Bernina Express: Tirano to St. Moritz – a Day Trip

November 2017 (by YK)

 

 

Shall we, shall we not. I went back and forth on whether to drive to Tirano, a 90 minute trip, or not. In the end, we hopped on a local train(under $20pp, round trip) from Varenna Station to get to Tirano Station. It did not save us much time, but it was more relaxing for sure. When we were there in November, buying the tickets on spot was not a problem.

In Tirano, the Swiss railway station was right next door. It just took a few minutes to get there, then we bought the tickets from the machines. Rhaetian Railway, the company that runs the Bernina Express, has a website that is easy to use. The whole length of the Bernina Express, between Chur and Tirano, takes 4 hours either direction. We did not seem to have enough time to do a return trip in one day, thus, we chose to go to St. Moritz and back, which took about 2.5 hours each way(78 Swiss Franc per person R/T). Most people seemed to say that is the most beautiful part of the trip anyway.

From November to early May, so-called “panoramic cars” are added to the trains. Here’s the write-up about it on their website:

“The Bernina Panorama Winter offer promises great prospects: admire the white winter landscape through the extra-large windows of the observation-car trains – for a surcharge of just five francs. Now you can discover the Engadin, the Bernina range and Valposchiavo with nothing in your way.

Unimpeded views of the Morteratsch Glacier, Lago Bianco or Valposchiavo: the highest railway line through the Alps snakes its way –without the aid of a rack-and-pinion system – up to the top of the RhB, Ospizio Bernina at 2,253 metres above sea level.

The panoramic cars offer unobstructed views out over a fairytale winter landscape with snow-capped peaks, glaciers and frozen brooks. The famous stretch of track between St. Moritz and Tirano has UNESCO World Heritage status. Alp Grüm, a unique restaurant that can only be reached by railway, is the perfect place for a midday break.

In winter from 30.10.2017 to 09.05.2018, the panoramic cars operate hourly in combination with the regional trains from St. Moritz and Tirano. The RhB advises you to book well in advance. Those traveling spontaneously can pay on board the train – providing there are seats available.”

Ein Allergra-Triebzug mit Panoramawagen in der Montebellokurve am Berninapass, im Hintergrund die Berninagruppe und der Morteratschgletscher. Bild: Erik Süsskind

 You can see the different window sizes in this picture from their website.

 

 

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The Bernina Express is supposed to be THE best of the best railway rides, and UNESCO certifies it. How beautiful was it, one might ask. Beautiful, I would respond. Really, really beautiful? Well, it was quite beautiful. But I’d seen enough gorgeous sceneries around the world…  Honestly, the more snow there is, it may be more stunning. In early November, I longed for some more white stuff all over the mountains.

St. Moritz Station was modern and relatively easy to navigate through. Being right by the St. Moritz Lake, one can opt to enjoy the view & have some snacks there, then get on the next train back to Tirano. We decided to spend a bit more time there and explore the town, the playground for the rich and famous in the skiing season.

You either walk or take the bus #3 to get up to the town from the station, I had read. We first looked for the parking garage that was supposed to have the elevator that took you to the top, but it was not obvious to us. The bus was easier to find since the stops were right outside the station building. The ticket(5 CHF) machines were by the exit door inside the building.

St. Moritz in the off-season was extremely quiet and empty. Some of the restaurants and hotels were not open. We could kind of picture the charm of the city when it’s all white, but there are many other wonderful places in Switzerland, right?

We had a lunch at Houser Restaurant, and the price was not too unreasonable for a restaurant in Switzerland. On the way back, we had some time to kill before getting on our train back to Varenna. The Italian town of Torino didn’t seem that exciting, but there were places to eat/drink around the station area. We walked into a cafe & had a satisfying drink/snack time, and the price tag was very friendly & that suited us just fine.

Shanghai Diary(3) by Chrissy

August 2009

One thing that I had not noticed, but Dad brought to my attention was that one greeting that most people in Shanghai that work in the food industry know is “good morning”. What they haven’t learned yet is that this particular greeting is only effective when used before noon. It is not uncommon to hear “good morning” when one is sitting down to dinner.

Wednesday was a sad day for my pants. We walked around the corner for a breakfast of mandu and soup with clear noodles. I bit into a mandu and splashed hot mandu sauce all over my pants. I had no choice but to go about the rest of the day with mandu stained pants. All of my shirts already had noodle stains on them anyway.

We were surprised to find tea on the table, but we were never brought cups. Also, the tea was cold. When we brought this to the attention of a cook, he pantomimed that it was to go into the little bowls. It was mandu dipping sauce. I’m glad no one tried to drink it.

This particular cook was enamored that we were westerners. He so badly wanted to talk to us that he apologized that his English wasn’t good, but that was all he could really say. I don’t think a lot of English speakers make it into his shop.

Next stop, The Shanghai Museum, where we saw ancient currency, jade pieces, name stamps, sculptures, bronze work, calligraphy, ceramics, and ancient furniture. Admission was free, which was nice. The building was also very pretty with crisscrossing stairways and a mirrored image of the escalators on the opposite side of the atrium. We spent a lot of time enjoying the museum. I particularly liked this large wooden Buddha statue:

shanghai-statuewod

After lunch of mandu, pork, noodles, and jasmine tea near the hotel, we said goodbye to Jamyung and sent her back on her way to Seoul.

Eigyoo and Hyangji moved in with us, and after a short rest, we took a cab to a place called Taikang. This area used to be a bunch of galleries right next to each other like 798, but most of the galleries have since turned into trendy little shops. What makes this area still unique is that it is still home to lots of people. There is evidence of homes everywhere like laundry and wires. Also they were redoing the floors of the alleys so it was a construction zone as well.

shanghai-alley

Hyangji and I went around these alleys dipping into shop after shop. I even found a shop that was selling my purse hooks for about $50 a pop. No thanks. Right off the main drag we found a full on open air market. This is the kind of market where everything, meat and all, is just sitting there minus the cellophane, out in the open, waiting to get bought by the locals. There was nothing touristy about it. Yet another reminder of life.

For dinner, we walked and walked and eventually made it to the spicy food place. It was food from the Hunan region. We had spicy fish, spicy chicken, mandu, mandu soup, spicy tofu, onions with beef, and rice. We even had to order more rice to counteract the spiciness of the meal. Even though Shanghai “doesn’t have spice”, this was the hottest meal of the trip.

Diaries(1) (2) (3) (4)

Valencia(Spain) in a Day

November 2017

Valencia. Vibrant. And, yah! Paella.

Valencia was our first stop after launching our trans-Atlantic cruise in Civitavecchia(Rome) 2 days prior, and we planned to just walk off the ship & “see what happens.” Surprisingly, an army of young volunteers clad in red t-shirts approached us as we left the dock area and walked towards the ferry terminal area.  They gave us what I really wanted: a bus map to the city center! It was welcoming to notice the friendly price of Euro 1.50 for a bus ride either on #4 or #95. “Where do we get on?”  A red-shirted lady pointed a crosswalk and a bus stop to us.

15 minutes later, we got off the #4 bus at Plaza del Ayuntamiento, the city hall area. There were some beautiful buildings around the square.  Florists were setting up their displays.

It was only around 10 AM, and it seemed that the city was slowly waking up. We followed the signs to our next stop, Mercado Central. I loved the fruit stores showing off a great collection of plump and fresh-looking fruits.

Across the street on NE side of the Market lay La Lonja, an old silk exchange building with ornate ceilings. By now we were a bit thirsty & ready for some snacks. ‘Horchata is a sweet, opaque, very Valencian drink made from pressed chufas (tiger nuts), into which you dip large finger-shaped buns called fartón(says Lonely Planet)’ & we head to Horchateria Santa Catalina, which has been making this drink for over 100 years. Delicious! It was fun walking through narrow alleyways turning this way and that as we searched for it.

It was pretty much like that from here on.

We had heard about the artistic murals in Valencia, so we set out to see some of them.  On the way, we stopped at the Gothic 13th-century San Nicolas Church, about which some people say is more beautiful than Sistine Chapel of Vatican. What did we think? Smaller, but, yes! Quite beautiful.

Plazza del Tossal had some murals around it, and we walked toward Calle de Los Colores area discovering more colorful murals. We loved this 3-dimensional mural passageway for cats.

Torres de Serranos, a tower on the ancient city wall, is a stone’s throw from there. We climbed up the tower to see the view of the city and, even though it was not that high, we panted.

We wanted lunch right about then. We always associated paella with seafood, but the original ones are made with rabbit and chicken, and the birthplace of this national dish of Spain is none other than Valencia. So we headed to La Cignora down the street from the tower. Nope, not open till 13:30. So we looked for a place to sit down and wait, and Beer & Travels seemed to be open. Interesting collections of beers.

Paella was, indeed, really good at La Cignora. It looked huge when it first arrived at our table, but we managed to eat most of it. Valencia-paella(s)

With bellies full, walking was necessary for digestion so that we could eat more if we saw something we wanted to try. By the Cathedral, we found a little gelato place called Veneta, Well, we did not have a dessert at lunch, did we? Excellent gelato there.

We did not feel like going into a church at the moment, thus, we just browsed the neighborhood & came across this street artist/performer. She was so inventive & cute that we put some coins in her collection can – and she winked at us!

By now we were tired enough that we decided to head back. If we had more energy, we could have gotten on #95 bus at the stop right outside of Serranos Tower & off at Oceanografic stop to visit the area full of attractive architectures including the concert hall and the art center. Instead, we hopped back on #4 bus & went back to the ship.

map-valencia-long
the distance from (1) to (7) is about 0.5 mile(800 meters)
map-valencia-wide
(12)the bus stop for #4 & #95 is near this ferry terminal